Wines that pair with
Aggregated across 9 related dishes — most-paired wines first.
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Red · Medium · Dry
Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.
Works with Herb Pasta · Garlic Herb Pasta · Pasta With Herbed Tomato Sauce +2 more Herb Pasta · Garlic Herb Pasta · Pasta With Herbed Tomato Sauce · Pasta With Creamy And Herb Sauce · Pasta With Scallops & Herb Cream
Red · Medium · Dry
The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.
Works with Herb Pasta · Garlic Herb Pasta · Pasta With Creamy And Herb Sauce +1 more Herb Pasta · Garlic Herb Pasta · Pasta With Creamy And Herb Sauce · Pasta With Scallops & Herb Cream
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Herb Pasta · Garlic Herb Pasta · Pasta With Creamy And Herb Sauce
White · Full · Dry
California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.
Works with Lobster Pasta With Herbed Cream Sauce · Pasta Shells Filled With Feta And Herbs
Sparkling · Light · Off-dry
Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.
Works with Herb Pasta · Garlic Herb Pasta
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Garlic Herb Pasta · Pasta With Scallops & Herb Cream
White · Medium · Dry
California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.
Why it works with Seafood Pasta With Lemon-saffron Herb Dressing
American Gewürztraminer's mid-weight handles Seafood Pasta With Lemon-saffron Herb Dressing well; the acid keeps the pairing crisp without weighing it down.
Red · Medium · Dry
American wines made in the Italian idiom — Sangiovese, Barbera, or Super-Tuscan-style blends from California or Washington. Cherry-driven, food-friendly, often a great value.
Why it works with Pasta Shells Filled With Feta And Herbs
For Pasta Shells Filled With Feta And Herbs, reach for American Italian-style Red — its acid handles the sauce, its tannins handle the cheese.
White · Medium · Dry
Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.
Why it works with Pasta With Creamy Vodka-and-herb Sauce
A medium white like American Pinot Gris suits Pasta With Creamy Vodka-and-herb Sauce when the sauce is delicate.
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Seafood Pasta With Lemon-saffron Herb Dressing
American Rosé's dry, fruity profile matches Seafood Pasta With Lemon-saffron Herb Dressing without crowding it — a summer staple.
Red · Medium · Dry
Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.
Why it works with Pasta With Creamy And Herb Sauce
Northern Italian red with bright acid handles pasta with tomato or meat sauce.
Red · Light · Dry
Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.
Why it works with Pasta With Herbed Tomato Sauce
Light reds like Beaujolais pair with lighter Pasta With Herbed Tomato Sauce preparations — vegetable-based, fish-driven, or olive-oil-led.
Showing the 12 most-paired wines out of 27. Try a more specific term (e.g. "ribeye" instead of "steak") to tighten the list.
9 matched dishes. Drill into one to see its tailored pairings.
4 wine pairings
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9 wine pairings
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3 wine pairings
3 wine pairings
3 wine pairings
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