Wines that pair with

Seafood Pasta With Lemon-saffron Herb Dressing

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American Gewürztraminer

Classic

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Why it works with Seafood Pasta With Lemon-saffron Herb Dressing

American Gewürztraminer's mid-weight handles Seafood Pasta With Lemon-saffron Herb Dressing well; the acid keeps the pairing crisp without weighing it down.

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American Rosé

Classic

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Why it works with Seafood Pasta With Lemon-saffron Herb Dressing

American Rosé's dry, fruity profile matches Seafood Pasta With Lemon-saffron Herb Dressing without crowding it — a summer staple.

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White Sancerre

Classic

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Why it works with Seafood Pasta With Lemon-saffron Herb Dressing

White Sancerre's stone fruit and quiet structure flatter Seafood Pasta With Lemon-saffron Herb Dressing's natural sweetness.

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