Wines that pair with

Pasta Shells Filled With Feta And Herbs

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Why?

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White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Pasta Shells Filled With Feta And Herbs

American Chardonnay's richness matches Pasta Shells Filled With Feta And Herbs's cream or butter; oak and stone fruit add a layer.

Red · Medium · Dry

American wines made in the Italian idiom — Sangiovese, Barbera, or Super-Tuscan-style blends from California or Washington. Cherry-driven, food-friendly, often a great value.

Why it works with Pasta Shells Filled With Feta And Herbs

For Pasta Shells Filled With Feta And Herbs, reach for American Italian-style Red — its acid handles the sauce, its tannins handle the cheese.

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Why it works with Pasta Shells Filled With Feta And Herbs

Chianti Classico's cherry-and-leather profile is exactly what Pasta Shells Filled With Feta And Herbs wants from a red.