Wines that pair with

Lobster Pasta With Herbed Cream Sauce

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American Chardonnay

Interesting

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Lobster Pasta With Herbed Cream Sauce

American Chardonnay's richness pairs surprisingly well with Lobster Pasta With Herbed Cream Sauce — especially when there's butter, cream, or oil involved.

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Pouilly-fuissé

Classic

White · Medium · Dry

Burgundy's southernmost serious Chardonnay — sun-soaked, peachy, accessible. The thinking person's value white from the Mâconnais.

Why it works with Lobster Pasta With Herbed Cream Sauce

Pouilly-fuissé's mid-weight handles Lobster Pasta With Herbed Cream Sauce well; the acid keeps the pairing crisp without weighing it down.

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White Côte D'or Burgundy

Adventurous

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Why it works with Lobster Pasta With Herbed Cream Sauce

White Côte D'or Burgundy's mid-weight flatters Lobster Pasta With Herbed Cream Sauce without taking over — the everyday red strategy.

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