Green Apple

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Green Salad With Apples And Gruyere · Grilled Mini Green Apple Abd Brie On Brioche · Grilled Mini Green Apple And Brie On Brioche +3 more Green Salad With Apples And Gruyere · Grilled Mini Green Apple Abd Brie On Brioche · Grilled Mini Green Apple And Brie On Brioche · Smoked-cheddar-stuffed Chicken With Green Apple Slaw · Smoky Grilled Pork Chops Stuffed With Green Apple And Brie · Spinach Salad With Feta And Green Apples With A Lemon And Olive Oil Dressing

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Green Salad With Apples And Gruyere · Grilled Mini Green Apple Abd Brie On Brioche · Grilled Mini Green Apple And Brie On Brioche +2 more Green Salad With Apples And Gruyere · Grilled Mini Green Apple Abd Brie On Brioche · Grilled Mini Green Apple And Brie On Brioche · Smoky Grilled Pork Chops Stuffed With Green Apple And Brie · Spinach Salad With Feta And Green Apples With A Lemon And Olive Oil Dressing

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Green Salad With Apples And Gruyere · Mixed Green Salad With Apples Cider Vinaigrette · Smoked Pork Chops With Sauerkraut And Green Apples +1 more Green Salad With Apples And Gruyere · Mixed Green Salad With Apples Cider Vinaigrette · Smoked Pork Chops With Sauerkraut And Green Apples · Spinach Salad With Feta And Green Apples With A Lemon And Olive Oil Dressing

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Green Salad With Apples And Gruyere · Mixed Green Salad With Apples Cider Vinaigrette · Smoky Grilled Pork Chops Stuffed With Green Apple And Brie +1 more Green Salad With Apples And Gruyere · Mixed Green Salad With Apples Cider Vinaigrette · Smoky Grilled Pork Chops Stuffed With Green Apple And Brie · Spinach Salad With Feta And Green Apples With A Lemon And Olive Oil Dressing

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Grilled Mini Green Apple Abd Brie On Brioche · Grilled Mini Green Apple And Brie On Brioche · Smoked-cheddar-stuffed Chicken With Green Apple Slaw

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Green Apple · Grilled Mini Green Apple Abd Brie On Brioche · Grilled Mini Green Apple And Brie On Brioche

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Green Apple · Smoked Pork Chops With Sauerkraut And Green Apples · Smoky Grilled Pork Chops Stuffed With Green Apple And Brie

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Green Salad With Apples And Gruyere · Mixed Green Salad With Apples Cider Vinaigrette · Spinach Salad With Feta And Green Apples With A Lemon And Olive Oil Dressing

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Brie Topped With Green Apple · Mâche And Green Apple Salad With Pancetta And Almonds

Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

Works with Grilled Mini Green Apple Abd Brie On Brioche · Grilled Mini Green Apple And Brie On Brioche

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.