Champagne
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Mâche And Green Apple Salad With Pancetta And Almonds
Champagne's bubbles and acid lift Mâche And Green Apple Salad With Pancetta And Almonds — versatile and palate-cleansing.