Wines that pair with
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White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Why it works with Mixed Green Salad With Apples Cider Vinaigrette
Clean white that lets salad ingredients stay center stage.
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Mixed Green Salad With Apples Cider Vinaigrette
Dry rosé bridges salads with cheese, fruit, or grilled-meat toppings.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Mixed Green Salad With Apples Cider Vinaigrette
Herbaceous white mirrors green-salad and goat-cheese pairings.
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