Wines that pair with

Smoked-cheddar-stuffed Chicken With Green Apple Slaw

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American Chardonnay

Classic

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Smoked-cheddar-stuffed Chicken With Green Apple Slaw

American Chardonnay's richness and oak match Smoked-cheddar-stuffed Chicken With Green Apple Slaw's flavor depth — especially when there's butter or cream involved.

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American Sauvignon Blanc

Classic

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Smoked-cheddar-stuffed Chicken With Green Apple Slaw

American Sauvignon Blanc's brightness lifts Smoked-cheddar-stuffed Chicken With Green Apple Slaw cleanly; the acid frames the meat without crowding it.

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Chardonnay

Classic

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Why it works with Smoked-cheddar-stuffed Chicken With Green Apple Slaw

Chardonnay's stone fruit and gentle structure are tailor-made for roasted Smoked-cheddar-stuffed Chicken With Green Apple Slaw.

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Condrieu

Northern Rhône Viognier at its grandest — apricot, honeysuckle, ginger, with a richness that surprises everyone. The wine to drink alongside soft cheese and a sunset.

Why it works with Smoked-cheddar-stuffed Chicken With Green Apple Slaw

Condrieu and Smoked-cheddar-stuffed Chicken With Green Apple Slaw make a workable pairing — taste, adjust, enjoy.

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Pinot Noir

Classic

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Smoked-cheddar-stuffed Chicken With Green Apple Slaw

Pinot Noir's soft tannins and bright fruit are perfectly scaled to Smoked-cheddar-stuffed Chicken With Green Apple Slaw.

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