Gratin

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Gratin · A Gratin · Au Gratin +20 more Gratin · A Gratin · Au Gratin · Kale Gratin · Tomato Gratin · Potatoes Gratin · Zucchini Gratin · Vegetable Gratin · Haddock Au Gratin · Gratin Dauphinois · Potatoes Au Gratin · Au Gratin Potatoes · Soup L Onion Gratin · Spicy Shrimp Gratin · Sweet Potato Gratin · Vegetable Au Gratin · Whole Gratin Mustard · Gulf Shrimp Au Gratin · Ham, Au Gratin Potatos · Soupe L Onion Gratinne · Golden Gratinéed Shellfish · Filet With Horseradish Potato Gratin · Rib Eye With Shitake Mushroom Cream Sauce And Caramelized Onion And Potato Gratin

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Gratin · A Gratin · Au Gratin +18 more Gratin · A Gratin · Au Gratin · Cod Au Gratin · Potato Gratin · Crab Gratinee · Crab Au Gratin · Seafood Gratin · Potatoes Gratin · Scallops Gratin · Haddock Au Gratin · Gratin Dauphinois · Potatoes Au Gratin · Soup L Onion Gratin · Spicy Shrimp Gratin · Whole Gratin Mustard · Gulf Shrimp Au Gratin · Soupe L Onion Gratinne · Golden Gratinéed Shellfish · Australian Lobster Au Gratin · Gratineed Tomatoes With Asiago And Fresh Herbs

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Kale Gratin · Crab Gratinee · Tomato Gratin +18 more Kale Gratin · Crab Gratinee · Tomato Gratin · Crab Au Gratin · Seafood Gratin · Zucchini Gratin · Scallops Gratin · Vegetable Gratin · Au Gratin Potatoes · Soup L Onion Gratin · Spicy Shrimp Gratin · Sweet Potato Gratin · Vegetable Au Gratin · Gulf Shrimp Au Gratin · Gratin Village Cheddar · Soupe L Onion Gratinne · Ham And Asparagus Gratin · Australian Lobster Au Gratin · Veal Chops With Fennel Gratin · Filet With Horseradish Potato Gratin · Rib Eye With Shitake Mushroom Cream Sauce And Caramelized Onion And Potato Gratin

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Kale Gratin · Crab Gratinee · Tomato Gratin +12 more Kale Gratin · Crab Gratinee · Tomato Gratin · Crab Au Gratin · Seafood Gratin · Zucchini Gratin · Scallops Gratin · Vegetable Gratin · Au Gratin Potatoes · Spicy Shrimp Gratin · Sweet Potato Gratin · Vegetable Au Gratin · Gulf Shrimp Au Gratin · Soupe L Onion Gratinne · Australian Lobster Au Gratin

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Gratin · A Gratin · Au Gratin +12 more Gratin · A Gratin · Au Gratin · Potatoes Gratin · Haddock Au Gratin · Gratin Dauphinois · Potatoes Au Gratin · Soup L Onion Gratin · Whole Gratin Mustard · Golden Gratinéed Shellfish · Filet With Horseradish Potato Gratin · Filet Mignon Aux Oignons - Gratin Dauphinois · Gratineed Tomatoes With Asiago And Fresh Herbs · Cedar Planked Pork Tenderloin With Fennel On Gratin And Roasted Tomatoes · Rib Eye With Shitake Mushroom Cream Sauce And Caramelized Onion And Potato Gratin

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Gratin · A Gratin · Au Gratin +8 more Gratin · A Gratin · Au Gratin · Potatoes Gratin · Haddock Au Gratin · Gratin Dauphinois · Potatoes Au Gratin · Spicy Shrimp Gratin · Whole Gratin Mustard · Gulf Shrimp Au Gratin · Golden Gratinéed Shellfish

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Ham And Asparagus Gratin · Veal Chops With Fennel Gratin · Filet With Horseradish Potato Gratin +2 more Ham And Asparagus Gratin · Veal Chops With Fennel Gratin · Filet With Horseradish Potato Gratin · Gratineed Tomatoes With Asiago And Fresh Herbs · Cedar Planked Pork Tenderloin With Fennel On Gratin And Roasted Tomatoes

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Crab Gratinee · Crab Au Gratin · Seafood Gratin +2 more Crab Gratinee · Crab Au Gratin · Seafood Gratin · Scallops Gratin · Australian Lobster Au Gratin

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.

Works with Kale Gratin · Zucchini Gratin · Vegetable Gratin +2 more Kale Gratin · Zucchini Gratin · Vegetable Gratin · Sweet Potato Gratin · Vegetable Au Gratin

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Works with Warm Onion-potato Gratin · Penne And Vegetable Gratin · Potato, Caramelized Onion, And Goat Cheese Gratin

White · Medium · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Penne And Vegetable Gratin · Three-cheese Pasta Gratin With Almond Crust · Gratineed Chicken In Cream Sauce (poulet à La Fermiere)

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Ham And Asparagus Gratin · Veal Chops With Fennel Gratin · Cedar Planked Pork Tenderloin With Fennel On Gratin And Roasted Tomatoes