Wines that pair with
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White · Medium · Dry
California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.
Why it works with Warm Onion-potato Gratin
American Gewürztraminer's body matches Warm Onion-potato Gratin when there's cream, butter, or roasting involved.
White · Light · Off-dry
Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.
Why it works with Warm Onion-potato Gratin
Light whites like American Riesling are what Warm Onion-potato Gratin wants — no oak, no tannin, just lift.
White · Medium · Dry
A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.
Why it works with Warm Onion-potato Gratin
White Alsatian's body matches Warm Onion-potato Gratin when there's cream, butter, or roasting involved.
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