Wines that pair with
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A wine outside our reference catalogue — likely a single-producer or single-vineyard bottling. Open with a small pour to assess body and sweetness, then pair to match its weight.
Why it works with Ham, Au Gratin Potatos
Chaucer's Mead Nv and Ham, Au Gratin Potatos make a workable pairing — taste, adjust, enjoy.
Piedmont's rare pale red — high-acid, light-tannin, faintly orange in the glass. Drinks like a serious rosé; pairs with anything Piemontese.
Why it works with Ham, Au Gratin Potatos
Heitz Grignolino 2005 and Ham, Au Gratin Potatos make a workable pairing — taste, adjust, enjoy.
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Ham, Au Gratin Potatos
Rosé cuts an unexpected partner for Ham, Au Gratin Potatos — strawberry-and-citrus brightness against the meat's depth.
White · Medium · Dry
The white grape of the Northern Rhône — full-bodied, peachy, faintly perfumed, with the texture of a quiet Chardonnay. Pairs with anything saffron-tinged or apricot-glazed.
Why it works with Ham, Au Gratin Potatos
Viognier's body and acid balance Ham, Au Gratin Potatos's flavor profile.
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