Wines that pair with
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Loire wines from around the city of Angers — Chenin Blanc whites (dry to sweet) and Cabernet Franc rosés. The whites are tremendous values.
Why it works with Cauliflower Gratin
Anjou and Cauliflower Gratin make a workable pairing — taste, adjust, enjoy.
Jura's signature wine region — both reds (Trousseau, Poulsard) and whites (Savagnin, Chardonnay), often with the oxidative character that defines the Jura. Singular and adventurous.
Why it works with Cauliflower Gratin
Arbois and Cauliflower Gratin make a workable pairing — taste, adjust, enjoy.
The southernmost Rhône appellation — Grenache-Syrah blends from the windswept plateaus near Nîmes. Sun-baked, peppery, honest; the bistro Rhône.
Why it works with Cauliflower Gratin
Costières de Nîmes and Cauliflower Gratin make a workable pairing — taste, adjust, enjoy.
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Cauliflower Gratin
Rosé De Loire's easy fruit and acid are well-suited to Cauliflower Gratin — especially grilled or marinated.
Languedoc's regional wine designation — usually a single-varietal wine (Chardonnay, Sauvignon Blanc, Syrah, Merlot, Viognier) at honest prices. Reliable everyday value.
Why it works with Cauliflower Gratin
Vin De Pays D'oc and Cauliflower Gratin make a workable pairing — taste, adjust, enjoy.
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