Gorgonzola Chicken

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Gorgonzola And Chicken · Gorgonzola Stuffed Chicken · Chicken Gorgonzola Salad +5 more Gorgonzola And Chicken · Gorgonzola Stuffed Chicken · Chicken Gorgonzola Salad · Chicken And Gorgonzola · Chicken With Gorgonzola · Chicken With A Gorgonzola Cheese Sauce · Chicken With Pears And Gorgonzola · Chicken Breast Stuffed With Gorgonzola

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Gorgonzola And Chicken · Gorgonzola Chicken Pasta · Gorgonzola Stuffed Chicken +5 more Gorgonzola And Chicken · Gorgonzola Chicken Pasta · Gorgonzola Stuffed Chicken · Chicken Gorgonzola Salad · Chicken And Gorgonzola · Chicken With A Gorgonzola Cheese Sauce · Chicken With Pears And Gorgonzola · Chicken Breast Stuffed With Gorgonzola

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Gorgonzola And Chicken · Gorgonzola Stuffed Chicken · Chicken Gorgonzola Salad +4 more Gorgonzola And Chicken · Gorgonzola Stuffed Chicken · Chicken Gorgonzola Salad · Chicken And Gorgonzola · Chicken With A Gorgonzola Cheese Sauce · Chicken With Pears And Gorgonzola · Chicken Breast Stuffed With Gorgonzola

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Gorgonzola And Chicken · Gorgonzola Stuffed Chicken · Chicken Gorgonzola Salad +4 more Gorgonzola And Chicken · Gorgonzola Stuffed Chicken · Chicken Gorgonzola Salad · Chicken And Gorgonzola · Chicken With A Gorgonzola Cheese Sauce · Chicken With Pears And Gorgonzola · Chicken Breast Stuffed With Gorgonzola

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Gorgonzola Stuffed Chicken · Chicken With A Gorgonzola Cheese Sauce · Chicken With Pears And Gorgonzola +1 more Gorgonzola Stuffed Chicken · Chicken With A Gorgonzola Cheese Sauce · Chicken With Pears And Gorgonzola · Chicken Breast Stuffed With Gorgonzola

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Works with Gorgonzola Chicken · Chicken With Gorgonzola · Pasta With Chicken, Sun-dried Tomatoes, Gorgonzola And Pine Nuts

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Gorgonzola Chicken · Chicken With Gorgonzola

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Gorgonzola Chicken Pasta · Chicken Gorgonzola Salad

Red · Medium · Dry

California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Red · Medium · Dry

Shorthand for Cabernet Sauvignon — full-bodied, structured red wine with notes of black currant, graphite, and cedar. The classic steakhouse choice.

Red · Medium · Dry

Shorthand for Cabernet Sauvignon — full-bodied, structured red wine with notes of black currant, graphite, and cedar. The classic steakhouse choice.