Chicken Gorgonzola

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Chicken And Gorgonzola · Chicken With Gorgonzola · Chicken Gorgonzola Salad +5 more Chicken And Gorgonzola · Chicken With Gorgonzola · Chicken Gorgonzola Salad · Chicken With Pears And Gorgonzola · Chicken With A Gorgonzola Cheese Sauce · Chicken Breast Stuffed With Gorgonzola · Gorgonzola And Chicken · Gorgonzola Stuffed Chicken

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chicken And Gorgonzola · Chicken Gorgonzola Salad · Chicken With Pears And Gorgonzola +5 more Chicken And Gorgonzola · Chicken Gorgonzola Salad · Chicken With Pears And Gorgonzola · Chicken With A Gorgonzola Cheese Sauce · Chicken Breast Stuffed With Gorgonzola · Gorgonzola And Chicken · Gorgonzola Chicken Pasta · Gorgonzola Stuffed Chicken

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Chicken And Gorgonzola · Chicken Gorgonzola Salad · Chicken With Pears And Gorgonzola +4 more Chicken And Gorgonzola · Chicken Gorgonzola Salad · Chicken With Pears And Gorgonzola · Chicken With A Gorgonzola Cheese Sauce · Chicken Breast Stuffed With Gorgonzola · Gorgonzola And Chicken · Gorgonzola Stuffed Chicken

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Chicken And Gorgonzola · Chicken Gorgonzola Salad · Chicken With Pears And Gorgonzola +4 more Chicken And Gorgonzola · Chicken Gorgonzola Salad · Chicken With Pears And Gorgonzola · Chicken With A Gorgonzola Cheese Sauce · Chicken Breast Stuffed With Gorgonzola · Gorgonzola And Chicken · Gorgonzola Stuffed Chicken

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Chicken With Pears And Gorgonzola · Chicken With A Gorgonzola Cheese Sauce · Chicken Breast Stuffed With Gorgonzola +1 more Chicken With Pears And Gorgonzola · Chicken With A Gorgonzola Cheese Sauce · Chicken Breast Stuffed With Gorgonzola · Gorgonzola Stuffed Chicken

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Works with Chicken With Gorgonzola · Gorgonzola Chicken · Pasta With Chicken, Sun-dried Tomatoes, Gorgonzola And Pine Nuts

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Chicken With Gorgonzola · Gorgonzola Chicken

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Chicken Gorgonzola Salad · Gorgonzola Chicken Pasta

Red · Medium · Dry

California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Red · Medium · Dry

Shorthand for Cabernet Sauvignon — full-bodied, structured red wine with notes of black currant, graphite, and cedar. The classic steakhouse choice.

Red · Medium · Dry

Shorthand for Cabernet Sauvignon — full-bodied, structured red wine with notes of black currant, graphite, and cedar. The classic steakhouse choice.