Wine pairings for Gorgonzola Chicken Pasta

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American Merlot

Classic

Red · Medium · Dry

California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.

Why it works with Pasta With Chicken, Sun-dried Tomatoes, Gorgonzola And Pine Nuts

Medium reds like American Merlot hold up well to Pasta With Chicken, Sun-dried Tomatoes, Gorgonzola And Pine Nuts, especially when roasted or grilled.

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Barbera

Classic

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Why it works with Pasta With Chicken, Sun-dried Tomatoes, Gorgonzola And Pine Nuts

Medium reds like Barbera hold up well to Pasta With Chicken, Sun-dried Tomatoes, Gorgonzola And Pine Nuts, especially when roasted or grilled.

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Chianti

Classic

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Why it works with Gorgonzola Chicken Pasta

Chianti is the Italian table wine for a reason — cherry, leather, and cleansing acid.

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Pinot Grigio

Classic

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Why it works with Gorgonzola Chicken Pasta

Clean Italian white that lets seafood and vegetable preparations breathe.

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Pinot Noir

Classic

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Gorgonzola Chicken Pasta

Light red that flatters chicken without overwhelming — the all-purpose poultry pairing.

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Prosecco

Classic

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Why it works with Gorgonzola Chicken Pasta

Off-dry bubbles work from antipasti through to dessert — Italy's all-purpose sparkler.

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Red Côtes-du-rhône

Classic

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Why it works with Pasta With Chicken, Sun-dried Tomatoes, Gorgonzola And Pine Nuts

Red Côtes-du-rhône gives Pasta With Chicken, Sun-dried Tomatoes, Gorgonzola And Pine Nuts a structured partner — fruit and tannin without aggression.

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Sangiovese

Classic

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Why it works with Gorgonzola Chicken Pasta

Bright Italian acid meets tomato sauce — the table-wine logic Tuscan cooks have known forever.

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Specific preparations

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2 matched dishes. Drill into one to see its tailored pairings.

Gorgonzola Chicken Pasta

5 wine pairings

Pasta With Chicken, Sun-dried Tomatoes, Gorgonzola And Pine Nuts

3 wine pairings