Garlic Lamb

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

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Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

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Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

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Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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Red · Medium · Dry

The grape that puts the warmth in southern French reds — strawberry, raspberry, white pepper, and a finish that's all sun and stones. The backbone of Châteauneuf-du-Pape and rosé from Provence.

Works with Lamb Roast With Garlic &lemon · Lamb With Rosemary And Garlic · Lamb Kefta With Garlic Yoghurt On Tahbouli +4 more Lamb Roast With Garlic &lemon · Lamb With Rosemary And Garlic · Lamb Kefta With Garlic Yoghurt On Tahbouli · Lamb Meatballs With Roasted Garlic Cream Sauce · Roasted Leg Of Lamb With Rosemary And Garlic · Roasted Leg Of Lamb And Roasted Garlic Chicken · Lamb Chop With Garlic Soya Marinated Need White Wine

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

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Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

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Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Works with Garlic Rosemary-marinated Lamb Chops · Roast Leg Of Lamb With Rosemary And Garlic · Green Olive, Lemon, And Garlic-roasted Leg Of Lamb With Potatoes And Pan Gravy

Red · Medium · Dry

California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.

Works with Grilled Lamb Chops With Red Wine, Garlic And Honey Glaze · Roast Leg Of Lamb With Mint, Garlic, And Lima Bean Purée

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Works with Wine-braised Leg Of Lamb With Garlic · Roast Leg Of Lamb With Rosemary And Garlic

Bordeaux's Left Bank — Cabernet Sauvignon-dominated blends with structure, gravel, and the patience to age. The classic claret profile.

Works with Rosemary And Garlic Lamb Chops · Roast Leg Of Lamb With Mint, Garlic, And Lima Bean Purée