Wines that pair with

Green Olive, Lemon, And Garlic-roasted Leg Of Lamb With Potatoes And Pan Gravy

Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.

Why?

Knowing where you are helps us recommend the best ways to get the wines and other products you'd like to enjoy — direct shipping isn't allowed in every state, and same-day delivery options vary by ZIP.

American Zinfandel

Classic

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Why it works with Green Olive, Lemon, And Garlic-roasted Leg Of Lamb With Potatoes And Pan Gravy

The friendly middle ground for Green Olive, Lemon, And Garlic-roasted Leg Of Lamb With Potatoes And Pan Gravy: American Zinfandel's balance lets the meat lead.

Shop bottles Value pick Discover more

Barbera

Classic

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Why it works with Green Olive, Lemon, And Garlic-roasted Leg Of Lamb With Potatoes And Pan Gravy

Lighter than a Cabernet, Barbera still has the weight to match Green Olive, Lemon, And Garlic-roasted Leg Of Lamb With Potatoes And Pan Gravy's body.

Shop bottles Value pick Discover more

Red Côtes-du-rhône

Classic

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Why it works with Green Olive, Lemon, And Garlic-roasted Leg Of Lamb With Potatoes And Pan Gravy

Red Côtes-du-rhône gives Green Olive, Lemon, And Garlic-roasted Leg Of Lamb With Potatoes And Pan Gravy a savory partner — cherry, leather, and a touch of acid.

Shop bottles Value pick Discover more