Wines that pair with

Grilled Butterflied Leg Of Lamb With Lemon, Herbs, And Garlic

Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.

Why?

Knowing where you are helps us recommend the best ways to get the wines and other products you'd like to enjoy — direct shipping isn't allowed in every state, and same-day delivery options vary by ZIP.

American Cabernet Sauvignon

Classic

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Why it works with Grilled Butterflied Leg Of Lamb With Lemon, Herbs, And Garlic

American Cabernet Sauvignon's gentle structure complements Grilled Butterflied Leg Of Lamb With Lemon, Herbs, And Garlic's flavors; reach for this when subtler is better.

Shop bottles Value pick Discover more

American Zinfandel

Classic

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Why it works with Grilled Butterflied Leg Of Lamb With Lemon, Herbs, And Garlic

Lighter than a Cabernet, American Zinfandel still has the weight to match Grilled Butterflied Leg Of Lamb With Lemon, Herbs, And Garlic's body.

Shop bottles Value pick Discover more

Red Côtes-du-rhône

Classic

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Why it works with Grilled Butterflied Leg Of Lamb With Lemon, Herbs, And Garlic

Red Côtes-du-rhône's gentle structure complements Grilled Butterflied Leg Of Lamb With Lemon, Herbs, And Garlic's flavors; reach for this when subtler is better.

Shop bottles Value pick Discover more