Wines that pair with

Wine-braised Leg Of Lamb With Garlic

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American Pinot Noir

Classic

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Why it works with Wine-braised Leg Of Lamb With Garlic

Lighter than a Cabernet, American Pinot Noir still has the weight to match Wine-braised Leg Of Lamb With Garlic's body.

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American Zinfandel

Classic

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Why it works with Wine-braised Leg Of Lamb With Garlic

The friendly middle ground for Wine-braised Leg Of Lamb With Garlic: American Zinfandel's balance lets the meat lead.

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Pomerol

Bordeaux's Right Bank jewel — Merlot-dominated blends on iron-rich clay, producing wines of plush richness and remarkable longevity. The reference for elegant Merlot.

Why it works with Wine-braised Leg Of Lamb With Garlic

Pomerol and Wine-braised Leg Of Lamb With Garlic make a workable pairing — taste, adjust, enjoy.

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