Crusted Pork

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Crusted Pork · Herb Crusted Pork · Coffee Crusted Pork +14 more Crusted Pork · Herb Crusted Pork · Coffee Crusted Pork · Pepper-crusted Pork · Parmesan Crusted Pork · Pecan-crusted Porkchop · Macadamia Crusted Pork · Pepper Crusted Pork Loin · Asiago Crusted Pork Chops · Walnut Crusted Pork Chops · Parmesan Crusted Pork Chops · Herb Crusted Pork Tenderloin · Herbmustard Crusted Pork Chops · Pepper Crusted Pork Tenderloin · Dukkah Crusted Pork Tenderloin · Mustard Crusted Pork Tenderloin · Coriander-crusted Pork Chops With Sautéed Apples And Caramelized Onions

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Crusted Pork · Herb Crusted Pork · Pepper-crusted Pork +11 more Crusted Pork · Herb Crusted Pork · Pepper-crusted Pork · Parmesan Crusted Pork · Macadamia Crusted Pork · Pepper Crusted Pork Loin · Asiago Crusted Pork Chops · Walnut Crusted Pork Chops · Parmesan Crusted Pork Chops · Herb Crusted Pork Tenderloin · Herbmustard Crusted Pork Chops · Pepper Crusted Pork Tenderloin · Dukkah Crusted Pork Tenderloin · Coriander-crusted Pork Chops With Sautéed Apples And Caramelized Onions

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Crusted Pork · Herb Crusted Pork · Pepper-crusted Pork +10 more Crusted Pork · Herb Crusted Pork · Pepper-crusted Pork · Parmesan Crusted Pork · Pecan-crusted Porkchop · Macadamia Crusted Pork · Pepper Crusted Pork Loin · Asiago Crusted Pork Chops · Walnut Crusted Pork Chops · Parmesan Crusted Pork Chops · Herb Crusted Pork Tenderloin · Herbmustard Crusted Pork Chops · Coriander-crusted Pork Chops With Sautéed Apples And Caramelized Onions

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Crusted Pork · Herb Crusted Pork · Pepper-crusted Pork +6 more Crusted Pork · Herb Crusted Pork · Pepper-crusted Pork · Parmesan Crusted Pork · Macadamia Crusted Pork · Walnut Crusted Pork Chops · Herb Crusted Pork Tenderloin · Pepper Crusted Pork Tenderloin · Dukkah Crusted Pork Tenderloin

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Crusted Pork · Herb Crusted Pork · Pepper-crusted Pork +6 more Crusted Pork · Herb Crusted Pork · Pepper-crusted Pork · Parmesan Crusted Pork · Macadamia Crusted Pork · Walnut Crusted Pork Chops · Herb Crusted Pork Tenderloin · Pepper Crusted Pork Tenderloin · Dukkah Crusted Pork Tenderloin

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Works with Pecan-crusted Porkchop · Pepper Crusted Pork Loin · Asiago Crusted Pork Chops +3 more Pecan-crusted Porkchop · Pepper Crusted Pork Loin · Asiago Crusted Pork Chops · Parmesan Crusted Pork Chops · Herbmustard Crusted Pork Chops · Coriander-crusted Pork Chops With Sautéed Apples And Caramelized Onions

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Pecan-crusted Porkchop · Pepper Crusted Pork Loin · Asiago Crusted Pork Chops +3 more Pecan-crusted Porkchop · Pepper Crusted Pork Loin · Asiago Crusted Pork Chops · Parmesan Crusted Pork Chops · Herbmustard Crusted Pork Chops · Coriander-crusted Pork Chops With Sautéed Apples And Caramelized Onions

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Pecan Crusted Pork Tenderloin · Pepper Crusted Pork Tenderloin · Dukkah Crusted Pork Tenderloin

White · Medium · Dry

Dry German Riesling — increasingly the country's flagship style. Stone fruit, slate minerality, racing acid; pairs beautifully with everything from sushi to schnitzel.

Works with Caraway-crusted Pork Chops · Pistachio-crusted Pork With Plum Sauce And Fried Leeks

White · Medium · Dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.