Wines that pair with

Spice-crusted Pork Tenderloin With Andouille Sausage Gravy

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American Zinfandel

Classic

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Why it works with Spice-crusted Pork Tenderloin With Andouille Sausage Gravy

The friendly middle ground for Spice-crusted Pork Tenderloin With Andouille Sausage Gravy: American Zinfandel's balance lets the meat lead.

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Rioja

Classic

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

Why it works with Spice-crusted Pork Tenderloin With Andouille Sausage Gravy

Lighter than a Cabernet, Rioja still has the weight to match Spice-crusted Pork Tenderloin With Andouille Sausage Gravy's body.

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Rosé Côtes-du-rhône

Interesting

Rosé · Light · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Why it works with Spice-crusted Pork Tenderloin With Andouille Sausage Gravy

Try Rosé Côtes-du-rhône with Spice-crusted Pork Tenderloin With Andouille Sausage Gravy when the weather is warm and the wine list short on heavy reds.

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