Wines that pair with

Salt And Pepper-crusted Pork

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American Sauvignon Blanc

Adventurous

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Salt And Pepper-crusted Pork

American Sauvignon Blanc's bright acid lifts Salt And Pepper-crusted Pork cleanly — the lean white strategy.

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French Chablis

Adventurous

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Why it works with Salt And Pepper-crusted Pork

French Chablis's body and acid balance Salt And Pepper-crusted Pork's flavor profile.

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White Sancerre

Adventurous

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Why it works with Salt And Pepper-crusted Pork

White Sancerre's body and acid balance Salt And Pepper-crusted Pork's flavor profile.

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