Pinot Noir
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Creme Fraiche Mustard · Chicken Creme Fraiche · Smoke Salmon And Creme Fraiche +10 more Creme Fraiche Mustard · Chicken Creme Fraiche · Smoke Salmon And Creme Fraiche · Beef Tenderloin With Creme Fraiche · Ahi Tuna With Wasabe Creme Fraiche · Green Beans In Hazelnuts & Creme Fraiche · Smoked Salmon, Potato Cake, Creme Fraiche · Perogies Creme Fraiche Crispy Fried Shallots · Roasted Butternut Squash Soup With Creme Fraiche · Duck Breast With Creme Fraiche And Roasted Grapes · Chich With White Wine, Mushroom And Creme Fraiche · Pork Tenderloin With Creme Fraiche And Mustard Sauce · Smoked Salmon With Creme Fraiche. Includes Vinegar, Lemon And Mustard