Shiraz
Classic
Red · Full · Dry
Old-vine Shiraz from Barossa or McLaren Vale: dark, peppery, and unembarrassed about its size. Black plum, smoked meat, licorice, and a finish that lingers like the last embers of a grill.
Why it works with Veal Cutlets With Spinach And Crème Fraiche
Shiraz's fat with Shiraz's grippy tannins; this is the pairing every steakhouse leans on.