Coconut Chicken

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Coconut Chicken · Thai Coconut Chicken · Coconut Chicken Curry +11 more Coconut Chicken · Thai Coconut Chicken · Coconut Chicken Curry · Coconut Curry Chicken · Coconut Chili Chicken · Coconut Crusted Chicken · Curried Coconut Chicken · Caribbean Coconut Chicken · Chicken In Coconut Milk · Chicken With Coconut Curry · Thai Chicken Coconut Soup · Apricot-glazed Coconut-chicken Bites · Chicken With Peanut Coconut Sauce · Thai Chicken Curry In Coconut Milk

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Coconut Chicken · Thai Coconut Chicken · Coconut Curry Chicken +8 more Coconut Chicken · Thai Coconut Chicken · Coconut Curry Chicken · Coconut Chili Chicken · Coconut Crusted Chicken · Curried Coconut Chicken · Caribbean Coconut Chicken · Chicken In Coconut Milk · Chicken With Coconut Curry · Apricot-glazed Coconut-chicken Bites · Chicken With Peanut Coconut Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Coconut Chicken · Coconut Chili Chicken · Coconut Crusted Chicken +6 more Coconut Chicken · Coconut Chili Chicken · Coconut Crusted Chicken · Curried Coconut Chicken · Caribbean Coconut Chicken · Chicken In Coconut Milk · Apricot-glazed Coconut-chicken Bites · Chicken With Peanut Coconut Sauce · Japanese Style Panko Crusted Sweet Coconut Chicken

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Coconut Chicken · Coconut Chili Chicken · Coconut Crusted Chicken +6 more Coconut Chicken · Coconut Chili Chicken · Coconut Crusted Chicken · Curried Coconut Chicken · Caribbean Coconut Chicken · Chicken In Coconut Milk · Apricot-glazed Coconut-chicken Bites · Chicken With Peanut Coconut Sauce · Thai-style Chicken In Coconut Sauce

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Thai Coconut Chicken · Coconut Chicken Curry · Coconut Curry Chicken +4 more Thai Coconut Chicken · Coconut Chicken Curry · Coconut Curry Chicken · Coconut Chili Chicken · Chicken With Coconut Curry · Thai Chicken Coconut Soup · Thai Chicken Curry In Coconut Milk

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Thai Coconut Chicken · Coconut Chicken Curry · Coconut Curry Chicken +3 more Thai Coconut Chicken · Coconut Chicken Curry · Coconut Curry Chicken · Chicken With Coconut Curry · Thai Chicken Coconut Soup · Thai Chicken Curry In Coconut Milk

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Works with Chicken Coconut Curry · Chicken With Coconut Curry Sauce · Chicken Curry Soup With Coconut And Lime +1 more Chicken Coconut Curry · Chicken With Coconut Curry Sauce · Chicken Curry Soup With Coconut And Lime · Crisp Coconut Chicken With Roasted Red Bell Pepper Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Chicken Coconut Curry · Chicken With Coconut Curry Sauce · Crisp Coconut Chicken With Roasted Red Bell Pepper Sauce

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Works with Thai-style Chicken In Coconut Sauce · Chicken Curry Soup With Coconut And Lime · Curried Sauteed Chicken Chunks With Coconut Milk

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Coconut Chicken Curry · Coconut Curry Chicken · Chicken With Coconut Curry

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Thai Coconut Chicken · Thai Chicken Coconut Soup · Thai Chicken Curry In Coconut Milk

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Works with Thai-style Chicken In Coconut Sauce · Curried Sauteed Chicken Chunks With Coconut Milk · Crisp Coconut Chicken With Roasted Red Bell Pepper Sauce