Coconut Chicken Curry

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Coconut Chicken Curry · Coconut Curry Chicken · Chicken With Coconut Curry +1 more Coconut Chicken Curry · Coconut Curry Chicken · Chicken With Coconut Curry · Thai Chicken Curry In Coconut Milk

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Coconut Chicken Curry · Coconut Curry Chicken · Chicken With Coconut Curry +1 more Coconut Chicken Curry · Coconut Curry Chicken · Chicken With Coconut Curry · Thai Chicken Curry In Coconut Milk

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Coconut Chicken Curry · Coconut Curry Chicken · Chicken With Coconut Curry +1 more Coconut Chicken Curry · Coconut Curry Chicken · Chicken With Coconut Curry · Thai Chicken Curry In Coconut Milk

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Works with Chicken Coconut Curry · Chicken With Coconut Curry Sauce · Chicken Curry Soup With Coconut And Lime

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Coconut Chicken Curry · Coconut Curry Chicken · Chicken With Coconut Curry

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Chicken Coconut Curry · Chicken With Coconut Curry Sauce

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.

Works with Chicken Coconut Curry · Chicken With Coconut Curry Sauce

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Coconut Curry Chicken · Chicken With Coconut Curry

White · Medium · Dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.