Wines that pair with

Curried Sauteed Chicken Chunks With Coconut Milk

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Why?

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White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Curried Sauteed Chicken Chunks With Coconut Milk

American Sauvignon Blanc's brightness lifts Curried Sauteed Chicken Chunks With Coconut Milk cleanly; the acid frames the meat without crowding it.

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Why it works with Curried Sauteed Chicken Chunks With Coconut Milk

A medium white like French Chablis matches Curried Sauteed Chicken Chunks With Coconut Milk's weight — neither too lean nor too plush.

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Why it works with Curried Sauteed Chicken Chunks With Coconut Milk

A medium white like White Sancerre matches Curried Sauteed Chicken Chunks With Coconut Milk's weight — neither too lean nor too plush.