Wines that pair with

Crisp Coconut Chicken With Roasted Red Bell Pepper Sauce

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American Gewürztraminer

Classic

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Why it works with Crisp Coconut Chicken With Roasted Red Bell Pepper Sauce

A medium white like American Gewürztraminer matches Crisp Coconut Chicken With Roasted Red Bell Pepper Sauce's weight — neither too lean nor too plush.

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American Rosé

Classic

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Why it works with Crisp Coconut Chicken With Roasted Red Bell Pepper Sauce

American Rosé's strawberry-and-citrus is a natural partner for Crisp Coconut Chicken With Roasted Red Bell Pepper Sauce — easy, food-friendly, summery.

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White Sancerre

Classic

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Why it works with Crisp Coconut Chicken With Roasted Red Bell Pepper Sauce

White Sancerre's body and quiet oak echo Crisp Coconut Chicken With Roasted Red Bell Pepper Sauce's richness; the acid resets the palate between bites.

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