Chipotle

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

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Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

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White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Chipotle · Chipotle Pork · Chipotle Wrap +16 more Chipotle · Chipotle Pork · Chipotle Wrap · Turkey Chipotle · Chipotle Burger · Chipotle Chutney · Chipotle Pork Chop · Chipotle Pork Stew · Chocolate Chipotle · Chipotle Chili Dip · Dried Chipotle Chilis · Chipotle Chicken Chili · Chipotle Aioli Dressing · Chipotle Pork Tenderloin · Citrus Chipotle Pork Loin · Chipotle Tangerine Chicken · Tangerine Chipotle Chicken · Chipotle-citrus Glazed Pork Loin · Pork Chop With Apricot Chipotle Glaze

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

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Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

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White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Chipotle Wrap · Chipotle Burger · Chipotle Chutney +5 more Chipotle Wrap · Chipotle Burger · Chipotle Chutney · Chipotle Chili Dip · Dried Chipotle Chilis · Mango Chipotle Chicken · Chipotle Aioli Dressing · Tex-mex Turkey Meat Loaf And Chipotle Mashed Potatoes

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

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White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

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Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Chipotle Salmon · Chipotle-honey-glazed Pork · Crab Cakes With Chipotle Sauce +2 more Chipotle Salmon · Chipotle-honey-glazed Pork · Crab Cakes With Chipotle Sauce · Salmon With Raspberry Chipotle Sauce · Raspberry Chipotle Sauce Blackened Salmon