Chipotle Sauce

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chipotle Sauce · Agrumo In Chipotle Sauce · Salmon With Raspberry Chipotle Sauce +2 more Chipotle Sauce · Agrumo In Chipotle Sauce · Salmon With Raspberry Chipotle Sauce · Raspberry Chipotle Sauce Blackened Salmon · Pasta With Chipotle Cream Sauce And Chicken

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Agrumo In Chipotle Sauce · Salmon With Raspberry Chipotle Sauce · Polenta Cakes With Tomato Chipotle Sauce +2 more Agrumo In Chipotle Sauce · Salmon With Raspberry Chipotle Sauce · Polenta Cakes With Tomato Chipotle Sauce · Raspberry Chipotle Sauce Blackened Salmon · Pasta With Chipotle Cream Sauce And Chicken

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Agrumo In Chipotle Sauce · Salmon With Raspberry Chipotle Sauce · Raspberry Chipotle Sauce Blackened Salmon +1 more Agrumo In Chipotle Sauce · Salmon With Raspberry Chipotle Sauce · Raspberry Chipotle Sauce Blackened Salmon · Pasta With Chipotle Cream Sauce And Chicken

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Salmon With Raspberry Chipotle Sauce · Polenta Cakes With Tomato Chipotle Sauce · Raspberry Chipotle Sauce Blackened Salmon +1 more Salmon With Raspberry Chipotle Sauce · Polenta Cakes With Tomato Chipotle Sauce · Raspberry Chipotle Sauce Blackened Salmon · Pasta With Chipotle Cream Sauce And Chicken

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Crab Cakes With Chipotle Sauce · Salmon With Raspberry Chipotle Sauce · Raspberry Chipotle Sauce Blackened Salmon

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Crab Cakes With Chipotle Sauce · Baked Shrimp In Chipotle Sauce

White · Light · Dry

Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.

Works with Baked Shrimp In Chipotle Sauce · Linguine With Chipotle And Red Pepper Sauce

White · Medium · Dry

Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.