Red · Medium · Dry
California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.
Why it works with Plantain-stuffed Chipotle Chiles In Escabèche
American Zinfandel's mid-weight flatters Plantain-stuffed Chipotle Chiles In Escabèche without taking over — the everyday red strategy.