Sauvignon Blanc
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Chile · Chile Verde · Halibut Chile +24 more Chile · Chile Verde · Halibut Chile · Chilean Seabass · Chilean Sea Bass · Green Chile Fish · Chile Lime Chicken · Green Chile Chicken · Chicken Green Chile · Miso Chilean Seabass · Seafood Chile Relleno · Green Chile Enchiladas · Ancho Chile Mango Salsa · Honey Chile Chicken Breast · Chilean Sea Bass-chardonnay · Panko Crusted Chilean Sea Bass · Balsamic Glazed Chilean Sea Bass · Blck Bean Green Chile Enchiladas · Chilean Sea Bass On Mashed Potatoes · Chicken Taquitos With Poblano Chile · Beef Tenderloin And Chilean Sea Bass · Chilean Sea Brass And Saffron Risotto · Australian Lobster With Chile Vinaigrette · Salmon Cooked With Citrus Olives And Chiles · Baked Feta With Kalamata Olives, Fennel, Thyme & Chile Flakes · Butter Poached Chilean Sea Bass With Saffron Filet And Spring Peas · Chilean Seabass With An Onion Crust, Snap Peas, Tomatoes And Pearl Onions, Red Onion Juice