Cabernet Sauvignon
Red · Full · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Why it works with Chile Verde Steak
Cabernet Sauvignon's firm tannins balance Chile Verde Steak's richness — the textbook structure-meets-protein match.