Carpaccio

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

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Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Lamb Carpaccio · Carpaccio Tuna · Veal Carpaccio +32 more Lamb Carpaccio · Carpaccio Tuna · Veal Carpaccio · Snapper Carpaccio · Buffalo Carpaccio · Ostrich Carpaccio · Octopus Carpaccio · Venison Carpaccio · Carpaccio Of Beef · Scallop Carpaccio · Albacore Carpaccio · Kangaroo Carpaccio · Carpaccio With Wine · Swordfish Carpaccio · Springbok Carpaccio · Beef Carpaccio Salad · Tenderloin Carpaccio · Seared Beef Carpaccio · Smoked Duck Carpaccio · Beef Carpaccio Orange · Roasted Beef Carpaccio · Carpaccio Of Organic Salmon · Pineapple And Scallop Carpaccio · Beef Carpaccio With Truffle Butter · Beef Carpaccio And Artichoke Hearts · Beef Carpaccio With Parmesan Cheese · Beef Carpaccio With Artichoke Hearts · Chilled Beef Carpaccio With Horseradish · Beef Carpaccio With Sweet Mustard Dressing · Chilled Beef Carpaccio With Horseradish Salad · Beef Carpaccio With Heartchoke, Olive Oil, Lemon · Beef Carpaccio With Artichokes, Olive Oil, And Lemon · Beef Carpaccio With Artichoke Hearts, Olive Oil, And Lemon · Beef Carpaccio With Golden Beets And A Champagne/ginger Vinaigrette · Anti Pasta Platter Containing Milano Salami Nappili Salami Parma Ham Mozzarella Mortedella Carpaccio

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

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Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Snapper Carpaccio · Octopus Carpaccio · Teriyaki Carpaccio +12 more Snapper Carpaccio · Octopus Carpaccio · Teriyaki Carpaccio · Swordfish Carpaccio · Beef Carpaccio Salad · Carpaccio/beef Tartare · Carpaccio, Beef Tartare · Carpaccio Of Organic Salmon · Beef Carpaccio And Artichoke Hearts · Beef Carpaccio With Artichoke Hearts · Tuna Carpaccio With Teriyaki Mayonnaise · Chilled Beef Carpaccio With Horseradish Salad · Beef Carpaccio With Artichokes, Olive Oil, And Lemon · Beef Carpaccio With Artichoke Hearts Olive Oil And Lemon · Beef Carpaccio With Artichoke Hearts, Olive Oil, And Lemon

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Carpaccio Tuna · Salmon Carpaccio · Venison Carpaccio +9 more Carpaccio Tuna · Salmon Carpaccio · Venison Carpaccio · Teriyaki Carpaccio · Tenderloin Carpaccio · Smoked Duck Carpaccio · Beef Tenderloin Carpaccio · Carpaccio Of Organic Salmon · Beef Carpaccio With Parmesan Cheese · Tuna Carpaccio With Teriyaki Mayonnaise · Carpaccio Of Tuna With Soy Wasabi Dressing · Beef Carpaccio With Artichoke Hearts Olive Oil And Lemon

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Beef Carpaccio · Scallop Carpaccio · Swordfish Carpaccio +2 more Beef Carpaccio · Scallop Carpaccio · Swordfish Carpaccio · Pineapple And Scallop Carpaccio · Tuna Carpaccio With Teriyaki Mayonnaise

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Beef Carpaccio · Carpaccio Tuna · Carpaccio, Beef Tartare +2 more Beef Carpaccio · Carpaccio Tuna · Carpaccio, Beef Tartare · Carpaccio Of Organic Salmon · Beef Carpaccio With Artichokes, Olive Oil, And Lemon

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Carpaccio · Spigola In Carpaccio · Carpaccio Of Beef Tenderloin +2 more Carpaccio · Spigola In Carpaccio · Carpaccio Of Beef Tenderloin · Beef Carpaccio With Artichoke Hearts, Olive Oil, And Lemon · Anti Pasta Platter Containing Milano Salami Nappili Salami Parma Ham Mozzarella Mortedella Carpaccio

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Scallop Carpaccio · Teriyaki Carpaccio · Pineapple And Scallop Carpaccio +1 more Scallop Carpaccio · Teriyaki Carpaccio · Pineapple And Scallop Carpaccio · Tuna Carpaccio With Teriyaki Mayonnaise

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Carpaccio · Spigola In Carpaccio · Beef Carpaccio With Artichoke Hearts, Olive Oil, And Lemon

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Carpaccio · Tenderloin Carpaccio · Beef Carpaccio With Pesto And Parmigiano Reggiano Or Parmesan