Sangiovese
Red · Medium · Dry
The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.
Why it works with Carpaccio Of Beef Tenderloin
Lighter than a Cabernet, Sangiovese still has the weight to match Carpaccio Of Beef Tenderloin's body.