Wines that pair with

Beef Carpaccio With Artichoke Hearts Olive Oil And Lemon

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Chateau Grillet Vin Blanc

Adventurous

White · Medium · Dry

The Rhône's smallest single-estate appellation — pure Viognier from a tiny terraced vineyard. Honeyed, apricot-laden, ageless, expensive.

Why it works with Beef Carpaccio With Artichoke Hearts Olive Oil And Lemon

Chateau Grillet Vin Blanc's body and acid balance Beef Carpaccio With Artichoke Hearts Olive Oil And Lemon's flavor profile.

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Pinot Noir

Interesting

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Beef Carpaccio With Artichoke Hearts Olive Oil And Lemon

Surprising pairing: Pinot Noir's lift makes Beef Carpaccio With Artichoke Hearts Olive Oil And Lemon feel less heavy. Serve slightly chilled.

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Sauvignon Blanc

Adventurous

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Beef Carpaccio With Artichoke Hearts Olive Oil And Lemon

Sauvignon Blanc's bright acid lifts Beef Carpaccio With Artichoke Hearts Olive Oil And Lemon cleanly — the lean white strategy.

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