Wines that pair with

Bruschetta

Aggregated across 78 related dishes — most-paired wines first.

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Chianti

62 dishes

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Bruschetta · Clam Bruschetta · Bruschetta Crab +59 more

Pinot Grigio

62 dishes

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Bruschetta · Clam Bruschetta · Bruschetta Crab +59 more

Sangiovese

62 dishes

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Bruschetta · Clam Bruschetta · Bruschetta Crab +59 more

Prosecco

Classic 60 dishes

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Clam Bruschetta · Bruschetta Crab · Sweet Bruschetta +57 more

Vermentino

Interesting 36 dishes

Liguria, Tuscany, and Sardinia's seaside white — citrus, salt, herb, and a clean mineral finish. The Mediterranean's answer to Sauvignon Blanc.

Works with Sweet Bruschetta · Shrimp Bruschetta · Bruschetta Shrimp +33 more

Pinot Noir

8 dishes

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Bruschetta · Tomato Bruschetta · Mozzarella Bruschetta +5 more

Showing the 12 most-paired wines out of 72. Try a more specific term (e.g. "ribeye" instead of "steak") to tighten the list.

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