Wines that pair with

Bruschetta With Prosciutto, Parmesan And Pine Nuts

Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.

Why?

Knowing where you are helps us recommend the best ways to get the wines and other products you'd like to enjoy — direct shipping isn't allowed in every state, and same-day delivery options vary by ZIP.

Chardonnay

Adventurous

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Why it works with Bruschetta With Prosciutto, Parmesan And Pine Nuts

Chardonnay's body and acid balance Bruschetta With Prosciutto, Parmesan And Pine Nuts's flavor profile.

Shop bottles Value pick Discover more

Merlot

Classic

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Why it works with Bruschetta With Prosciutto, Parmesan And Pine Nuts

Lighter than a Cabernet, Merlot still has the weight to match Bruschetta With Prosciutto, Parmesan And Pine Nuts's body.

Shop bottles Value pick Discover more

Reisling

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Why it works with Bruschetta With Prosciutto, Parmesan And Pine Nuts

Reisling and Bruschetta With Prosciutto, Parmesan And Pine Nuts make a workable pairing — taste, adjust, enjoy.

Shop bottles Value pick Discover more