Wines that pair with
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Red · Full · Dry
Barolo's slightly softer sibling — same Nebbiolo grape, lighter touch, ready to drink younger. Elegance over power, with a perfume of violets and a long, savory finish.
Why it works with Bruschetta With Borlotti Beans And Prosciutto Di Parma
Barbaresco's fat with Barbaresco's grippy tannins; this is the pairing every steakhouse leans on.
Red · Medium · Dry
Piedmont's everyday red — soft, plummy, low-acid, gulpably friendly. The wine you reach for when Barolo feels like a commitment.
Why it works with Bruschetta With Borlotti Beans And Prosciutto Di Parma
Dolcetto's gentle structure complements Bruschetta With Borlotti Beans And Prosciutto Di Parma's flavors; reach for this when subtler is better.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Bruschetta With Borlotti Beans And Prosciutto Di Parma
Light reds like Pinot Noir suit Bruschetta With Borlotti Beans And Prosciutto Di Parma when you want the meat to lead — soft tannins, bright acid.
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