Bruschetta Tomato

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Bruschetta Tomato · Bruschetta Sund Dried Tomatos · Tomato Bruschetta +15 more Bruschetta Tomato · Bruschetta Sund Dried Tomatos · Tomato Bruschetta · Bruschetta With Tomato And Basil · Tomato Bruschetta Balsalmic · Bruschetta Tomatoes, Garlic Basil · Tomato Basil Bruschetta · Tomato Pine Nut Bruschetta · Bruschetta With Tomatoes And Garlic Aioli · Tomato And Basil Bruschetta · Bruschetta With Roasted Garlic And Tomato · Tomato And Red Onion Bruschetta · Tomato And Mozzarella Bruschetta · Sundried Tomato With Garlic Bruschetta · Sun-dried Tomatoes And Garlic Bruschetta · Grilled Calamari With An Olive, Garlic And Tomato Bruschetta · Bruschetta With Roasted Cherry Tomatoes, Ricotta, And Buckwheat Honey · Grilled Calamari With An Olive Oil, Garlic And Tomato Bruschetta

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Bruschetta Tomato · Bruschetta Sund Dried Tomatos · Tomato Bruschetta +15 more Bruschetta Tomato · Bruschetta Sund Dried Tomatos · Tomato Bruschetta · Bruschetta With Tomato And Basil · Tomato Bruschetta Balsalmic · Bruschetta Tomatoes, Garlic Basil · Tomato Basil Bruschetta · Tomato Pine Nut Bruschetta · Bruschetta With Tomatoes And Garlic Aioli · Tomato And Basil Bruschetta · Bruschetta With Roasted Garlic And Tomato · Tomato And Red Onion Bruschetta · Tomato And Mozzarella Bruschetta · Sundried Tomato With Garlic Bruschetta · Sun-dried Tomatoes And Garlic Bruschetta · Grilled Calamari With An Olive, Garlic And Tomato Bruschetta · Bruschetta With Roasted Cherry Tomatoes, Ricotta, And Buckwheat Honey · Grilled Calamari With An Olive Oil, Garlic And Tomato Bruschetta

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Bruschetta Tomato · Bruschetta Sund Dried Tomatos · Tomato Bruschetta +15 more Bruschetta Tomato · Bruschetta Sund Dried Tomatos · Tomato Bruschetta · Bruschetta With Tomato And Basil · Tomato Bruschetta Balsalmic · Bruschetta Tomatoes, Garlic Basil · Tomato Basil Bruschetta · Tomato Pine Nut Bruschetta · Bruschetta With Tomatoes And Garlic Aioli · Tomato And Basil Bruschetta · Bruschetta With Roasted Garlic And Tomato · Tomato And Red Onion Bruschetta · Tomato And Mozzarella Bruschetta · Sundried Tomato With Garlic Bruschetta · Sun-dried Tomatoes And Garlic Bruschetta · Grilled Calamari With An Olive, Garlic And Tomato Bruschetta · Bruschetta With Roasted Cherry Tomatoes, Ricotta, And Buckwheat Honey · Grilled Calamari With An Olive Oil, Garlic And Tomato Bruschetta

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Bruschetta Tomato · Bruschetta Sund Dried Tomatos · Bruschetta With Tomato And Basil +14 more Bruschetta Tomato · Bruschetta Sund Dried Tomatos · Bruschetta With Tomato And Basil · Tomato Bruschetta Balsalmic · Bruschetta Tomatoes, Garlic Basil · Tomato Basil Bruschetta · Tomato Pine Nut Bruschetta · Bruschetta With Tomatoes And Garlic Aioli · Tomato And Basil Bruschetta · Bruschetta With Roasted Garlic And Tomato · Tomato And Red Onion Bruschetta · Tomato And Mozzarella Bruschetta · Sundried Tomato With Garlic Bruschetta · Sun-dried Tomatoes And Garlic Bruschetta · Grilled Calamari With An Olive, Garlic And Tomato Bruschetta · Bruschetta With Roasted Cherry Tomatoes, Ricotta, And Buckwheat Honey · Grilled Calamari With An Olive Oil, Garlic And Tomato Bruschetta

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Bruschetta Sund Dried Tomatos · Tomato Bruschetta Balsalmic · Bruschetta Tomatoes, Garlic Basil +6 more Bruschetta Sund Dried Tomatos · Tomato Bruschetta Balsalmic · Bruschetta Tomatoes, Garlic Basil · Tomato Basil Bruschetta · Tomato Pine Nut Bruschetta · Tomato And Basil Bruschetta · Bruschetta With Roasted Garlic And Tomato · Sundried Tomato With Garlic Bruschetta · Sun-dried Tomatoes And Garlic Bruschetta

Liguria, Tuscany, and Sardinia's seaside white — citrus, salt, herb, and a clean mineral finish. The Mediterranean's answer to Sauvignon Blanc.

Works with Bruschetta Tomato · Bruschetta With Tomato And Basil · Bruschetta With Tomatoes And Garlic Aioli +4 more Bruschetta Tomato · Bruschetta With Tomato And Basil · Bruschetta With Tomatoes And Garlic Aioli · Tomato And Red Onion Bruschetta · Grilled Calamari With An Olive, Garlic And Tomato Bruschetta · Bruschetta With Roasted Cherry Tomatoes, Ricotta, And Buckwheat Honey · Grilled Calamari With An Olive Oil, Garlic And Tomato Bruschetta

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Tomato Bruschetta · Tomato And Mozzarella Bruschetta

White · Medium · Dry

The white grape of the Northern Rhône — full-bodied, peachy, faintly perfumed, with the texture of a quiet Chardonnay. Pairs with anything saffron-tinged or apricot-glazed.

Works with Tomato Bruschetta · Tomato Avacado Bruschetta

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Dessert · Medium · Sweet

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.