Braised Beef

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Braised Beef · Braised Beef Ribs · Braised Kobe Beef +13 more Braised Beef · Braised Beef Ribs · Braised Kobe Beef · Braised Beef Shank · Balsamic Braised Beef · Braised Beef Short Ribs · Braised Beef Short Dibs · Braised Beef Cannelloni · Braised Beef Rump Roast · Beef Heart (braised) · Wine Braised Beef Short Ribs · Braised Beef With Mustard Sauce · Braised Beef With Red Wine Sauce · Braised And Grilled Beef Short Ribs · Braised Beef Short Ribs With Salsa Verde And Feta · Braised Beef Cooked In Wine, Soy, Star Anise Served With Parsnip Puree

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Braised Beef · Braised Kobe Beef · Braised Beef Shank +12 more Braised Beef · Braised Kobe Beef · Braised Beef Shank · Balsamic Braised Beef · Braised Beef Short Dibs · Braised Beef Cannelloni · Braised Beef Rump Roast · Slow Braised Beef Cheese · Beef Heart (braised) · Wine Braised Beef Short Ribs · Braised Beef With Mustard Sauce · Braised Beef With Red Wine Sauce · Braised And Grilled Beef Short Ribs · Braised Beef Short Ribs With Salsa Verde And Feta · Braised Beef Cooked In Wine, Soy, Star Anise Served With Parsnip Puree

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Braised Beef · Braised Kobe Beef · Braised Beef Shank +11 more Braised Beef · Braised Kobe Beef · Braised Beef Shank · Balsamic Braised Beef · Braised Beef Short Dibs · Braised Beef Cannelloni · Braised Beef Rump Roast · Beef Heart (braised) · Wine Braised Beef Short Ribs · Braised Beef With Mustard Sauce · Braised Beef With Red Wine Sauce · Braised And Grilled Beef Short Ribs · Braised Beef Short Ribs With Salsa Verde And Feta · Braised Beef Cooked In Wine, Soy, Star Anise Served With Parsnip Puree

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Braised Beef · Balsamic Braised Beef · Braised Beef Short Dibs +7 more Braised Beef · Balsamic Braised Beef · Braised Beef Short Dibs · Beef Heart (braised) · Wine Braised Beef Short Ribs · Braised Corned Beef And Cabbage · Braised Beef With Red Wine Sauce · Braised Beef Short Ribs With Salsa Verde And Feta · Beef Brisket Braised With Dried Fruit, Yams And Carrots · Braised Beef Cooked In Wine, Soy, Star Anise Served With Parsnip Puree

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Braised Beef Cheese · Marsala And Cardamom Braised Beef Cheese · Beef Brisket Braised With Dried Fruit, Yams And Carrots

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Works with Braised Corned Beef And Cabbage · Oven-braised Beef With Tomato Sauce And Garlic

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Wine Braised Beef Short Ribs · Braised Beef Short Ribs With Salsa Verde And Feta

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Braised Beef & Tortelloni · Braised Beef And Tortelloni

Red · Full · Dry

Veneto's heavyweight — dried grapes give wines of remarkable concentration, raisin, dark fig, and a faint bitter-chocolate finish. Sip with hard cheese; never with a salad.

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Red · Medium · Dry

Catchall for wines from France's Rhône Valley — bold reds from the south (Grenache/Syrah/Mourvèdre) and singular Syrahs and Viogniers from the north. Always food-friendly, always sun-tinged.

Red · Medium · Dry

Mendoza Malbec, the global benchmark — high-altitude vineyards giving deep purple wines with plum, violet, cocoa, and soft tannins. Reliably excellent at most price points.