Nebbiolo
Classic
Red · Full · Dry
The grape behind Barolo and Barbaresco — pale ruby in the glass but ferocious on the palate. Rose, tar, dried cherry, and tannins that need time. Old-school greatness.
Why it works with Braised Oxtail Broth With Beef Wontons
Nebbiolo's weight matches Braised Oxtail Broth With Beef Wontons's heft; the tannins keep the palate clean between bites.