Sangiovese
Red · Medium · Dry
The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.
Why it works with Braised Beef And Tortelloni
Sangiovese gives Braised Beef And Tortelloni a savory partner — cherry, leather, and a touch of acid.