Wines that pair with

Braised Beef With Olives

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Beaujolais Morgon

Classic

Red · Medium · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Why it works with Braised Beef With Olives

Lighter than a Cabernet, Beaujolais Morgon still has the weight to match Braised Beef With Olives's body.

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