Bake Salmon

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Bake Salmon · Baked Salmon · Asian Baked Salmon +22 more Bake Salmon · Baked Salmon · Asian Baked Salmon · Baked Salmon Steak · Baked Lemon Salmon · Butter Baked Salmon · Baked Teryaki Salmon · Baked Stuffed Salmon · Baked Teriyaki Salmon · Baked Atlantic Salmon · Baked Salmon Guacamole · Baked Salmon With Pesto · Salmon Pasta Bake · Honey Mustard Baked Salmon · Salmon Baked With Pasta · Baked Salmon With Tarragon Cream · Baked Salmon With Caribbean Fruit · Baked Salmon With Lemon-dill Sauce · Baked Salmon Marinated With Olive Oil · Baked Salmon With Mustard/panko Crust · Salmon, Anchovy, Olive And Lime Bake · Baked Salmon In Garland Lemon Topped With Crumbs · Oven Baked Salmon With Sun Dried Tomato Ans Salsa Mayonnaise · Oven Baked Salmon With Sun Dried Tomato And Salsa Mayonnaise · Baked Salmon With Swiss Chard & Leeks, Greek Yogurt, Soy, Lemon Butter Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Bake Salmon · Baked Salmon · Asian Baked Salmon +21 more Bake Salmon · Baked Salmon · Asian Baked Salmon · Baked Lemon Salmon · Butter Baked Salmon · Baked Teryaki Salmon · Baked Stuffed Salmon · Baked Teriyaki Salmon · Baked Atlantic Salmon · Baked Salmon With Pesto · Salmon Pasta Bake · Honey Mustard Baked Salmon · Baked Salmon With Tarragon Cream · Baked Salmon With Caribbean Fruit · Baked Salmon With Lemon-dill Sauce · Baked Salmon With Shrimp & Crabmeat · Baked Salmon With Mustard-crumb Crust · Baked Salmon Marinated With Olive Oil · Baked Salmon With Mustard/panko Crust · Baked Salmon With Winter Panzanella Salad · Salmon, Anchovy, Olive And Lime Bake · Baked Salmon In Garland Lemon Topped With Crumbs · Oven Baked Salmon With Sun Dried Tomato Ans Salsa Mayonnaise · Oven Baked Salmon With Sun Dried Tomato And Salsa Mayonnaise

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Bake Salmon · Asian Baked Salmon · Baked Salmon Steak +21 more Bake Salmon · Asian Baked Salmon · Baked Salmon Steak · Baked Lemon Salmon · Butter Baked Salmon · Baked Teryaki Salmon · Baked Stuffed Salmon · Baked Teriyaki Salmon · Baked Atlantic Salmon · Baked Salmon Guacamole · Baked Salmon With Pesto · Salmon Pasta Bake · Honey Mustard Baked Salmon · Baked Salmon With Tarragon Cream · Baked Salmon With Caribbean Fruit · Baked Salmon With Lemon-dill Sauce · Baked Salmon With Shrimp & Crabmeat · Baked Salmon Marinated With Olive Oil · Baked Salmon With Mustard/panko Crust · Salmon, Anchovy, Olive And Lime Bake · Baked Salmon In Garland Lemon Topped With Crumbs · Oven Baked Salmon With Sun Dried Tomato Ans Salsa Mayonnaise · Oven Baked Salmon With Sun Dried Tomato And Salsa Mayonnaise · Baked Salmon With Swiss Chard & Leeks, Greek Yogurt, Soy, Lemon Butter Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Bake Salmon · Baked Salmon · Asian Baked Salmon +20 more Bake Salmon · Baked Salmon · Asian Baked Salmon · Baked Salmon Steak · Baked Lemon Salmon · Butter Baked Salmon · Baked Teryaki Salmon · Baked Stuffed Salmon · Baked Atlantic Salmon · Baked Salmon Guacamole · Baked Salmon With Pesto · Salmon Pasta Bake · Honey Mustard Baked Salmon · Baked Salmon With Tarragon Cream · Baked Salmon With Caribbean Fruit · Baked Salmon With Lemon-dill Sauce · Baked Salmon Marinated With Olive Oil · Baked Salmon With Mustard/panko Crust · Salmon, Anchovy, Olive And Lime Bake · Baked Salmon In Garland Lemon Topped With Crumbs · Oven Baked Salmon With Sun Dried Tomato Ans Salsa Mayonnaise · Oven Baked Salmon With Sun Dried Tomato And Salsa Mayonnaise · Baked Salmon With Swiss Chard & Leeks, Greek Yogurt, Soy, Lemon Butter Sauce

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Bake Salmon · Asian Baked Salmon · Baked Lemon Salmon +19 more Bake Salmon · Asian Baked Salmon · Baked Lemon Salmon · Butter Baked Salmon · Baked Teryaki Salmon · Baked Stuffed Salmon · Baked Teriyaki Salmon · Baked Atlantic Salmon · Baked Salmon With Pesto · Salmon Pasta Bake · Honey Mustard Baked Salmon · Baked Salmon With Tarragon Cream · Baked Salmon With Caribbean Fruit · Baked Salmon With Lemon-dill Sauce · Baked Salmon With Shrimp & Crabmeat · Baked Salmon With Mustard-dill Sauce · Baked Salmon Marinated With Olive Oil · Baked Salmon With Mustard/panko Crust · Salmon, Anchovy, Olive And Lime Bake · Baked Salmon In Garland Lemon Topped With Crumbs · Oven Baked Salmon With Sun Dried Tomato Ans Salsa Mayonnaise · Oven Baked Salmon With Sun Dried Tomato And Salsa Mayonnaise

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Works with Baked Lemon-pepper Salmon · Baked Salmon With Mustard-crumb Crust · Baked Salmon With Tarragon And Fennel-seed Butter

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Baked Lemon-pepper Salmon · Baked Salmon With Mustard-crumb Crust · Baked Salmon With Tarragon And Fennel-seed Butter

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Baked Salmon Guacamole · Baked Salmon With Shrimp & Crabmeat

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Baked Salmon Guacamole · Baked Salmon With Swiss Chard & Leeks, Greek Yogurt, Soy, Lemon Butter Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Salmon Baked With Pasta · Baked Salmon With Shrimp & Crabmeat

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Baked Lemon-pepper Salmon · Baked Salmon With Tarragon And Fennel-seed Butter

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Baked Teriyaki Salmon · Baked Salmon With Wasabi