Wines that pair with

Baked Sockeye Salmon

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Riesling Spatlese

Classic

White · Medium · Dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Why it works with Baked Sockeye Salmon

Riesling Spatlese's mid-weight handles Baked Sockeye Salmon well; the acid keeps the pairing crisp without weighing it down.

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