Tomato Fish

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Tomato Fish · Fish Tomatoe Stew · Spicy Tomato Fish Soup +6 more Tomato Fish · Fish Tomatoe Stew · Spicy Tomato Fish Soup · Fish With Tomato Sauce · Persian Fish Tomato Stew · Fish Stew (not Tomato-based) · Fish/seafood Tomato Based Soup · Persian Fish Stew With Tomato Based Sauce · Fish/seafood Stew With Tomato-based Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Tomato Fish · Fish Tomatoe Stew · Spicy Tomato Fish Soup +4 more Tomato Fish · Fish Tomatoe Stew · Spicy Tomato Fish Soup · Fish With Tomato Sauce · Persian Fish Tomato Stew · Grilled Fish With Two-tomato Salsa · Persian Fish Stew With Tomato Based Sauce

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Tomato Fish · Fish Tomatoe Stew · Spicy Tomato Fish Soup +3 more Tomato Fish · Fish Tomatoe Stew · Spicy Tomato Fish Soup · Fish With Tomato Sauce · Persian Fish Tomato Stew · Persian Fish Stew With Tomato Based Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Tomato Fish · Fish Tomatoe Stew · Spicy Tomato Fish Soup +3 more Tomato Fish · Fish Tomatoe Stew · Spicy Tomato Fish Soup · Fish With Tomato Sauce · Persian Fish Tomato Stew · Persian Fish Stew With Tomato Based Sauce

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Spicy Tomato Fish Soup · Persian Fish Tomato Stew · Persian Fish Stew With Tomato Based Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Fish/seafood Tomato Based Soup · Fish Or Seafood With Tomato-based Sauce · Fish/seafood Stew With Tomato-based Sauce

White · Medium · Dry

Alsace's everyday white — Pinot Bianco's French expression, all apple, pear, and a soft mineral finish. The reliable house-wine alternative.

Works with Fish/seafood Tomato Based Soup · Fish Or Seafood With Tomato-based Sauce · Fish/seafood Stew With Tomato-based Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Tomato Fish · Fish Tomatoe Stew · Fish With Tomato Sauce

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

White · Medium · Dry

Alsace's everyday white — Pinot Bianco's French expression, all apple, pear, and a soft mineral finish. The reliable house-wine alternative.

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.