Wines that pair with

Fish Fillets With Tomato-zucchini Sauce

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American Chardonnay

Interesting

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Fish Fillets With Tomato-zucchini Sauce

American Chardonnay's richness pairs surprisingly well with Fish Fillets With Tomato-zucchini Sauce — especially when there's butter, cream, or oil involved.

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American Riesling

Classic

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Why it works with Fish Fillets With Tomato-zucchini Sauce

Salt air, lemon, and stone — American Riesling's profile mirrors what Fish Fillets With Tomato-zucchini Sauce is reaching for.

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Meursault

Burgundy's most generous white — rich, buttery, full of stone fruit and toasted nut. The Chardonnay you reach for when Chablis feels too austere.

Why it works with Fish Fillets With Tomato-zucchini Sauce

Meursault and Fish Fillets With Tomato-zucchini Sauce make a workable pairing — taste, adjust, enjoy.

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