Wines that pair with

Fish Stew (not Tomato-based)

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Muscadet

Classic

White · Light · Dry

The Loire's seaside white — Melon de Bourgogne grape, bone-dry, slightly briny, perfectly transparent. The platonic ideal of oyster wine.

Why it works with Fish Stew (not Tomato-based)

Muscadet brings citrus and a mineral edge that flatters Fish Stew (not Tomato-based)'s delicacy.

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Sauvignon Blanc

Classic

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Fish Stew (not Tomato-based)

Salt air, lemon, and stone — Sauvignon Blanc's profile mirrors what Fish Stew (not Tomato-based) is reaching for.

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