Roasted Eggplant

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Works with Roasted Red Pepper And Eggplant Soup · Pasta With Roasted Eggplant, Ricotta, And Basil · Roasted Eggplant Soup With Goat Cheese Dumplings +1 more Roasted Red Pepper And Eggplant Soup · Pasta With Roasted Eggplant, Ricotta, And Basil · Roasted Eggplant Soup With Goat Cheese Dumplings · Eggplant, Roasted Pepper, And Goat Cheese Terrine With Parsley Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Roasted Tomato Eggplant · Roasted Eggplant-garlic Soup · Goat Cheese Roasted Eggplant +1 more Roasted Tomato Eggplant · Roasted Eggplant-garlic Soup · Goat Cheese Roasted Eggplant · Honey Roasted Quail With Spicy Eggplant Relish

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Pasta With Roasted Eggplant · Goat Cheese Roasted Eggplant · Honey Roasted Quail With Spicy Eggplant Relish

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Roasted Tomato Eggplant · Goat Cheese Roasted Eggplant · Honey Roasted Quail With Spicy Eggplant Relish

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Works with Roasted Red Pepper And Eggplant Soup · Roasted Eggplant Lasagna With Broiled Tomato Sauce

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Roasted Tomato Eggplant · Roasted Eggplant Soup With Goat Cheese Dumplings

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Roasted Tomato Eggplant · Honey Roasted Quail With Spicy Eggplant Relish

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Goat Cheese Roasted Eggplant · Honey Roasted Quail With Spicy Eggplant Relish

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Pasta With Roasted Eggplant, Ricotta, And Basil · Roasted Eggplant Soup With Goat Cheese Dumplings

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Red · Medium · Dry

Mendoza Malbec, the global benchmark — high-altitude vineyards giving deep purple wines with plum, violet, cocoa, and soft tannins. Reliably excellent at most price points.